Get ready to sink your teeth into the chocolate-iest, fudge-iest, most delicious brownies you've had in your entire life!
Not only are these little squares of heaven the ultimate trigger for taste-bud dance parties, they’re also free from white sugar, dairy and eggs.
They can also be made gluten-free if you so choose!
WARNING: You may want to sink your teeth into anyone who tries to take one of these babies from you!
Preheat the oven to 350ºF.
In a medium saucepan, heat water & 1 cup of the flour over low heat, stirring constantly. The end consistency should be gluey.
Remove & let cool completely.
Mix sugar, salt, vanilla, cocoa powder & oil
Add the flour-water mixture from earlier
Add the baking powder & the remaining 1/4 cup of flour
Add the chocolate chips, if not only placing them on top
Spread mixture into a greased pan.
Bake at 350ºF for 25 minutes, or until a toothpick inserted into the middle comes out clean
Let cool and ENJOY!
1 1/4 Cup flour of choice (I used whole wheat)
1 Cup Water or Plant Milk
1 Cup Sugar of choice (I used 1/2 Sucanat and 1/2 Coconut Sugar)
1/2 cup Brown Sugar
3/4 cup Cocoa Powder
1⁄2 cup Coconut Oil (can also use any vegetable oil or melted vegan butter)
1 tsp Vanilla Extract
1 tsp Sea Salt
1⁄2 tsp Baking Powder
1/2 cup Vegan Chocolate Chips (mix-in and/or place on top)