The Best Fudgy Vegan Brownie Recipe

Get ready to sink your teeth into the chocolate-iest, fudge-iest, most delicious brownies you've had in your entire life!

Not only are these little squares of heaven the ultimate trigger for taste-bud dance parties, they’re also free from white sugar, dairy and eggs.

They can also be made gluten-free if you so choose!

WARNING: You may want to sink your teeth into anyone who tries to take one of these babies from you!



  1. Preheat the oven to 350ºF.

  2. In a medium saucepan, heat water & 1 cup of the flour over low heat, stirring constantly. The end consistency should be gluey.

  3. Remove & let cool completely.

  4. Mix sugar, salt, vanilla, cocoa powder & oil

  5. Add the flour-water mixture from earlier

  6. Mix well

  7. Add the baking powder & the remaining 1/4 cup of flour

  8. Add the chocolate chips, if not only placing them on top

  9. Spread mixture into a greased pan.

  10. Bake at 350ºF for 25 minutes, or until a toothpick inserted into the middle comes out clean

  11. Let cool and ENJOY!


  • 1 1/4 Cup flour of choice (I used whole wheat)

  • 1 Cup Water or Plant Milk

  • 1 Cup Sugar of choice (I used 1/2 Sucanat and 1/2 Coconut Sugar)

  • 1/2 cup Brown Sugar

  • 3/4 cup Cocoa Powder

  • 1⁄2 cup Coconut Oil (can also use any vegetable oil or melted vegan butter)

  • 1 tsp Vanilla Extract

  • 1 tsp Sea Salt

  • 1⁄2 tsp Baking Powder

  • 1/2 cup  Vegan Chocolate Chips (mix-in and/or place on top)